Food, friendship, and flavors from Down Under

Sorry this event is sold out!

Four-Course Australian Dinner – Tuesday, February 10

First Course

Garlic Prawns

Second Course

Pork & Vegetable Sausage Rolls

Main Course

Please select one:

• Kangaroo with Australian Shiraz Sauce, served alongside Parmesan Risotto
• Barramundi with Orange Beurre Blanc, served alongside Parmesan Risotto

Dessert

Classic Pavlova

Accompaniment

Traditional Damper — flame-baked Australian soda bread