About This Event
✨ Savor the Season! ✨
We’re back with an extraordinary 🚜 farm-to-table dining experience on September 25 and Sept. 26 at the beautifully renovated White House, 306 Walnut St., Girard.
Join us under the stars for an unforgettable Erie Club five-course feast showcasing the very best of summer’s harvest. Each dish is thoughtfully paired with fine wines —🍷
🥕 We’re proud to showcase the flavors of over six local farms, all within 55 miles of our table.
Seats are limited, so reserve your place at the table today!
Dinner Menu
1st Course
Grilled Lake Erie Walleye served with grilled zucchini & yellow squash | tomato basil beurre blanc
2nd Course
Sweet Corn Bisque with charred scallions | red pepper | croutons
3rd Course
Beet, plum, arugula, and goat cheese salad
4th Course
Heritage Smoked Pork Chop served with roasted red bliss potatoes | concord grape demi-glaze
5th Course
Grilled Peach Shortbread with warm biscuit | vanilla ice cream | cinnamon honey | lavender-scented whipped cream
Wine pairing with each course
Tax and gratuity included
🍽️ $150 per guest | Only 22 seats available each night
Meet the Organizer
